Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tasty Adobo Chicken Thighs

Tasty Adobo Chicken Thighs are a delightful fusion of savory flavors that can transform any weeknight dinner into a special occasion. Marinated in a blend of soy sauce, garlic, and vinegar, these juicy chicken thighs are seared to perfection, resulting in an aromatic dish that will have your taste buds dancing with joy. Perfectly paired with rice or vegetables, this recipe is as easy to make as it is delicious—ideal for both beginner cooks and seasoned chefs alike.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 bone-in chicken thighs
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup white vinegar
  • 5 garlic cloves, minced
  • 2 tbsp brown sugar
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 2 bay leaves

Instructions

  1. Prepare the marinade by mixing soy sauce, white vinegar, minced garlic, brown sugar, and black pepper in a bowl.
  2. Place the chicken thighs in a zip-top bag or bowl and pour the marinade over them, ensuring each piece is well-coated. Marinate for at least 30 minutes (or up to overnight for deeper flavor).
  3. In a skillet, heat olive oil over medium-high heat. Sear the marinated chicken thighs skin-side down until golden brown (about 5-7 minutes).
  4. Flip the chicken and add bay leaves; cover and reduce heat to medium-low. Simmer for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 305
  • Sugar: 3g
  • Sodium: 790mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 120mg

Keywords: For added zest, experiment with different types of vinegar like apple cider or coconut vinegar. Fresh herbs or chili flakes can be added for an extra kick. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop.