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Tater Tot Casserole

Tater Tot Casserole is the ultimate comfort food, combining savory ground beef and creamy mushroom soup, all topped with crispy, golden tater tots and melted cheddar cheese. This dish is perfect for family gatherings or cozy nights in, bringing joy to every meal. Quick to prepare and easily customizable with your favorite veggies or proteins, it promises to be a hit at your dinner table.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 32 oz frozen tater tots
  • 2 cups shredded sharp cheddar cheese
  • 10.5 oz can cream of mushroom soup
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt, pepper, and onion powder.
  3. Stir in the cream of mushroom soup until well combined.
  4. Spread the beef mixture evenly in a greased baking dish. Layer tater tots on top.
  5. Sprinkle shredded cheddar cheese over the tater tots.
  6. Bake for 30-35 minutes until bubbly and golden brown.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: Add veggies like corn or bell peppers for extra nutrition. Swap ground beef for turkey or sausage for a different flavor profile. Experiment with various cheeses for unique tastes.