Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 10.5 oz can cream of mushroom soup
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt, pepper, and onion powder.
- Stir in the cream of mushroom soup until well combined.
- Spread the beef mixture evenly in a greased baking dish. Layer tater tots on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Add veggies like corn or bell peppers for extra nutrition. Swap ground beef for turkey or sausage for a different flavor profile. Experiment with various cheeses for unique tastes.