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Texas Roadhouse Salmon

Texas Roadhouse Salmon is a delectable dish that brings restaurant-quality flavor straight to your kitchen. Perfectly grilled, this salmon boasts a rich, savory taste enhanced by zesty lemon and aromatic dill.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 skin-on salmon fillets (6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
  2. Rub each salmon fillet with olive oil, then season generously with garlic powder, salt, pepper, and dill weed. Let rest while the grill heats.
  3. Place the seasoned fillets skin-side down on the grill. Cook for 6-8 minutes per side until opaque and flaky.
  4. Squeeze fresh lemon juice over the fillets during the last minute of cooking.
  5. Remove from heat and let rest for 3-5 minutes before serving.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 367
  • Sugar: 0g
  • Sodium: 77mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 109mg

Keywords: Marinate the salmon for at least 30 minutes for deeper flavor. For a spicy twist, sprinkle chili flakes over the fillets before grilling. Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.