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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes are the ultimate comfort food, combining the natural sweetness of baked sweet potatoes with a creamy, savory filling. Perfect for chilly evenings, these delightful potatoes bring warmth and joy to your dinner table. With crispy edges and a rich blend of flavors, they are sure to impress both family and guests alike. Easy to prepare and visually stunning, this recipe will become a go-to favorite for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium sweet potatoes (about 2 pounds)
  • 2 tablespoons unsalted butter
  • 1/2 cup sour cream
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped chives or green onions
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash sweet potatoes, place on a baking sheet, and bake for about 45 minutes until fork-tender.
  3. After cooling for 10 minutes, slice each potato in half lengthwise and scoop out most of the flesh into a mixing bowl.
  4. Mix the potato flesh with butter, sour cream, brown sugar, cinnamon, and half of the cheddar cheese until smooth.
  5. Refill potato skins with the mixture, top with remaining cheddar cheese, and bake for an additional 15-20 minutes until golden brown.
  6. Garnish with chives or green onions before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed sweet potato (approximately 200g)
  • Calories: 305
  • Sugar: 9g
  • Sodium: 275mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Customize your filling by adding black beans or bacon for extra flavor. Store leftovers in an airtight container in the fridge for up to four days; reheat in the oven at 350°F until warmed through.