There’s nothing quite like the aroma of freshly cooked vanilla cinnamon buttermilk pancakes wafting through the kitchen on a lazy Sunday morning. Picture this: fluffy stacks of golden pancakes, drizzled with maple syrup, and topped with a sprinkle of powdered sugar. delicious pancake tacos Each bite melts in your mouth like a warm hug from Grandma, making it impossible to resist going back for seconds—or thirds.
These pancakes are not just breakfast; they’re an experience. They evoke memories of family brunches where laughter fills the air and stories are exchanged over syrupy delights. So grab that mixing bowl and get ready for a flavor explosion that will make your mornings feel special! For more inspiration, check out this crispy German potato pancakes recipe.
[info_box title=”Why You’ll Love This Recipe”] These vanilla cinnamon buttermilk pancakes are incredibly easy to whip up, making breakfast a breeze. The delightful flavor combination will have everyone at the table smiling. Their fluffy texture looks gorgeous stacked high with toppings galore. Versatile enough to enjoy anytime—breakfast, brunch, or even dinner! [/info_box]
I still remember the first time I tried making these pancakes for my friends. There were smiles all around as they devoured them, leaving no crumb behind—a true testament to their deliciousness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A versatile staple that gives the pancakes their fluffy structure—make sure it’s fresh for best results. fresh grilled peach salad.
Baking Powder: This is your secret weapon for achieving those sky-high pancakes—don’t skimp on freshness!
Cinnamon: Choose ground cinnamon for warmth and depth; it pairs perfectly with vanilla and buttermilk. For more inspiration, check out this lemon cheesecake squares recipe.
Buttermilk: This is what makes the pancakes tender and moist—feel free to use homemade if you’re feeling adventurous!
Eggs: Essential for binding everything together; use room temperature eggs for better mixing.
Vanilla Extract: Pure vanilla extract enhances the flavor; trust me, it transforms these pancakes into something magical.
Sugar: Just a touch is needed to balance flavors; brown sugar adds extra moisture and richness.
Salt: A pinch elevates flavors overall; don’t skip it!
Butter: Melted butter adds richness—it’s pancake goodness in liquid form!
The full ingredients list, including measurements, is provided in the recipe card directly below. savory eggplant rollatini.
Let’s Make it Together
Get the Griddle Ready: Start by preheating your skillet or griddle over medium heat. If you hear a gentle sizzle when you drop a little water on it, you’re good to go!
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, sugar, and salt until well combined. The scent of cinnamon should already be tempting you!
Combine Wet Ingredients: In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract until smooth. You’ll see bubbles form from the buttermilk—that’s a good sign!
Bring It All Together: Gently pour the wet mixture into the dry ingredients. Fold them together using a spatula until just combined; some lumps are perfectly okay—overmixing leads to dense pancakes.
Cook Those Pancakes!: Lightly grease your preheated griddle with butter or nonstick spray. Pour about 1/4 cup of batter onto the skillet per pancake. When bubbles appear on top and edges start to look set (about 2-3 minutes), flip them over.
Savor Every Bite!: Cook for another 1-2 minutes until golden brown on both sides. Serve warm with maple syrup or toppings of your choice—enjoy every delicious bite!
[info_box title=”You Must Know”] Vanilla cinnamon buttermilk pancakes are more than just breakfast; they’re a hug in a fluffy stack. The aroma of vanilla and cinnamon wafting through your kitchen will make you the hero of brunch. Plus, they’re perfect for customizing with your favorite toppings. [/info_box]
Perfecting the Cooking Process
Start by mixing dry ingredients, then wet ingredients separately. Combine them gently and let the batter rest for 10 minutes. This method ensures fluffy pancakes that rise perfectly on the griddle.
Add Your Touch
Feel free to swap out buttermilk with yogurt for a tangy twist, or add chocolate chips for a sweet surprise. You can also sprinkle fresh fruit like blueberries or bananas into the batter before cooking.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave for quick, satisfying breakfasts.
[info_box title=”Chef’s Helpful Tips”] Always use fresh baking powder to ensure fluffy pancakes. Letting the batter sit allows flavors to meld beautifully. Don’t overmix; lumps are okay and lead to lighter pancakes. [/info_box]
The first time I made vanilla cinnamon buttermilk pancakes, my friends devoured them and begged for seconds. tasty chicken burritos They still tease me about how I almost burned the batch while trying to flip them too early!
FAQ
Can I use almond milk instead of buttermilk?
Yes, almond milk works well but may alter flavor slightly.
How do I make these pancakes dairy-free?
Substitute buttermilk with plant-based yogurt or dairy-free milk alternatives.
Can I freeze leftover pancakes?
Absolutely! Stack them with parchment paper and freeze for easy reheating later.
Vanilla Cinnamon Buttermilk Pancakes
Indulge in the delightful experience of homemade vanilla cinnamon buttermilk pancakes. With their fluffy texture and warm, aromatic flavors, these pancakes transform any ordinary breakfast into a comforting celebration. Perfectly paired with maple syrup and your favorite toppings, they are sure to become a family favorite, enticing everyone to gather around the table for a memorable meal.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup buttermilk
- 1 large egg (room temperature)
- 2 tbsp melted butter
- 1 tsp pure vanilla extract
- 2 tbsp sugar (brown sugar recommended)
- 1/4 tsp salt
Instructions
- Preheat a skillet or griddle over medium heat.
- In a large bowl, whisk together flour, baking powder, cinnamon, sugar, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; lumps are okay.
- Lightly grease the skillet with butter. Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For fluffier pancakes, let the batter rest for 10 minutes before cooking. Experiment with yogurt instead of buttermilk or add chocolate chips for extra sweetness.
