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Vegan Apple Pie Cookies

Indulge in these warm, gooey Vegan Apple Pie Cookies that combine the sweetness of caramelized apples with fragrant cinnamon. Each cookie delivers a perfect balance of chewy and soft textures, inviting you to savor every bite. Ideal for cozy nights or festive gatherings, they’re sure to be a hit with family and friends. Whip up this delightful treat effortlessly—perfect for bakers of all skill levels!

  • Total Time: 30 minutes
  • Yield: Approximately 16 cookies 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • ½ cup vegan butter (softened)
  • ½ cup unsweetened applesauce
  • 1 cup chopped tart apples (like Granny Smith)
  • ½ cup walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, brown sugar, cinnamon, and baking soda.
  3. In another bowl, cream together the vegan butter and applesauce until smooth.
  4. Fold in the chopped apples and nuts if using.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
  6. Bake for 12-15 minutes until golden brown around the edges. Allow to cool before enjoying.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added flavor, substitute apples with other fruits or add spices like nutmeg. Store cookies in an airtight container at room temperature for up to five days.