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Savory White Cheddar and Spinach Chicken Burgers

Elevate your next BBQ with these mouthwatering White Cheddar and Spinach Chicken Burgers. Juicy chicken breasts are combined with creamy white cheddar and fresh spinach, resulting in flavorful patties that are perfect for any occasion. Whether you’re hosting friends or enjoying a cozy dinner at home, these burgers promise to be a standout dish. Easy to prepare and versatile enough for various diets, they will impress everyone at your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
  • 2 cups fresh spinach, finely chopped
  • 1 cup white cheddar cheese, grated
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Burger buns (your choice)

Instructions

  1. Finely chop the spinach and set aside.
  2. In a large bowl, mix chopped chicken, spinach, grated cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. Form the mixture into burger patties about 1 inch thick.
  4. Preheat your grill or skillet over medium-high heat.
  5. Cook each patty for 5-7 minutes per side until golden brown and fully cooked (165°F internal temperature).
  6. Optionally, add an extra slice of white cheddar during the last minute of cooking to melt.
  7. Assemble on toasted buns with your favorite toppings.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (150g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Swap white cheddar for goat cheese or feta for a tangy twist. Add herbs like dill or basil for enhanced flavor. For an extra kick, mix in a splash of hot sauce.