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Zesty Lemon Roasted Greek Potatoes

Zesty Lemon Roasted Greek Potatoes are a delightful side dish that combines golden, crispy edges with a fluffy interior infused with fresh lemon and fragrant herbs. This easy-to-make recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings, and is sure to impress your guests. Enjoy the vibrant flavors as they elevate your meal experience!

  • Total Time: 50 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
  • 3 tbsp extra virgin olive oil
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 4 garlic cloves, minced
  • 2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss potato chunks with olive oil, minced garlic, lemon zest, oregano, salt, and pepper until well-coated.
  3. Spread the potato mixture evenly on the prepared baking sheet, avoiding overcrowding.
  4. Roast for 30-35 minutes or until golden brown and crispy, flipping halfway through.
  5. Drizzle with fresh lemon juice before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 270mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, try incorporating fresh herbs like rosemary or thyme. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in a preheated oven at 400°F for about 10 minutes.