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Moist Cinnamon Bundt Pan Zucchini Bread

Indulge in the comforting aroma of Moist Cinnamon Bundt Pan Zucchini Bread, a delightful blend of fresh zucchini and warm spices. This easy-to-make bread is perfect for breakfast, snacks, or dessert, offering a tender crumb and rich flavor that will have everyone coming back for more. Whether enjoyed fresh or toasted, this recipe is sure to become a beloved staple in your kitchen.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup grated zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ cup vegetable oil
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
  2. Grate about 1 cup of zucchini, then squeeze out excess moisture with a clean towel.
  3. In a large bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
  4. In another bowl, mix the oil, brown sugar, and eggs until smooth. Add the vanilla extract.
  5. Gradually combine the dry ingredients into the wet mixture, gently folding in the grated zucchini.
  6. Pour batter into the prepared bundt pan and shake gently to settle air bubbles.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for ten minutes before transferring to a wire rack.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added texture and flavor, mix in chopped nuts or chocolate chips. Store leftovers in an airtight container for up to three days at room temperature. To reheat, microwave slices for about 15-20 seconds or warm in the oven.