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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Indulge in a tropical flavor sensation with this Sweet Chili Chicken Bowl topped with a luscious Coconut Lime Drizzle. Juicy, marinated chicken glazed in sweet chili sauce sits over fluffy jasmine rice, complemented by a tangy coconut lime drizzle and fresh garnishes. Perfect for weeknight dinners or entertaining guests, this dish is not only visually stunning but also easy to prepare. Serve it hot and watch as everyone eagerly digs in!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • ½ cup sweet chili sauce
  • ½ cup full-fat coconut milk
  • 2 tablespoons fresh lime juice
  • 1 cup jasmine rice
  • ¼ cup chopped fresh cilantro
  • ¼ cup sliced green onions
  • Salt and pepper to taste
  • 1 tablespoon oil for cooking

Instructions

  1. Chop chicken into bite-sized pieces.
  2. In a saucepan, combine 1 cup jasmine rice and 2 cups water. Bring to a boil, then reduce heat and cover until tender (about 15 minutes).
  3. Heat oil in a skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
  4. Stir in sweet chili sauce, simmering for an additional 3-5 minutes.
  5. In a bowl, whisk together coconut milk and lime juice.
  6. Serve rice topped with glazed chicken, drizzle with coconut lime sauce, and garnish with cilantro and green onions.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 540
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For extra flavor, marinate the chicken for at least 30 minutes before cooking. Swap chicken for tofu or shrimp for a different protein option. Add vegetables like bell peppers or snap peas to enhance nutrition.