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Cucumber Sandwiches

Indulge in the elegance of cucumber sandwiches, a classic addition to any gathering. These light and refreshing bites feature crisp cucumber slices nestled between soft bread, enhanced with a creamy spread. Perfect for summer picnics or afternoon teas, this easy recipe will impress your guests and leave them craving more. With minimal effort required, you can create these sophisticated snacks that add a touch of charm to your table.

  • Total Time: 34 minute
  • Yield: Serves 4 (2 sandwiches each) 1x

Ingredients

Scale
  • 1 large English cucumber
  • 8 slices soft white or whole grain bread
  • 4 tablespoons cream cheese or butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh dill or chives (optional)

Instructions

  1. Wash and dry the cucumber thoroughly.
  2. Slice the cucumber into thin rounds (about 1/8 inch thick).
  3. Spread cream cheese or butter evenly on one side of each slice of bread.
  4. Layer cucumber slices on one slice of bread, slightly overlapping them.
  5. Sprinkle lightly with salt and pepper.
  6. Place another slice of bread on top, spread side down, and press gently.
  7. Cut off crusts if desired, then slice sandwiches into quarters or triangles.
  8. Serve immediately on a platter.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 80
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added flavor, consider swapping cream cheese for hummus or trying flavored spreads. Store leftovers in an airtight container in the fridge for up to 24 hours; best enjoyed cold.