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Korean Fresh Mango Milk Drink

Korean Fresh Mango Milk Drink is a tropical delight that combines ripe mangoes and creamy milk into a refreshing beverage perfect for warm days or casual gatherings. This drink’s vibrant golden color and sweet aroma will transport you to sunny beaches with every sip. Ideal for summer picnics or as a delightful treat, it’s not just a drink—it’s a celebration of flavor!

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 ripe mangoes, peeled and chopped
  • 1 cup whole milk (or almond/coconut milk for dairy-free)
  • 1 tablespoon sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions

  1. Prepare your ingredients by peeling and chopping the mangoes.
  2. In a blender, combine the mango chunks, milk, sugar, and vanilla extract. Blend until smooth.
  3. Add ice cubes to the blender and blend again until frosty.
  4. Taste and adjust sweetness if necessary, then blend once more.
  5. Pour into glasses and garnish with mint leaves or extra mango slices if desired.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 glass (250 ml)
  • Calories: 230
  • Sugar: 30g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: For maximum flavor, use ripe Honey or Ataulfo mangoes. You can substitute regular milk with any plant-based option for a vegan version. Store leftovers in an airtight container in the fridge for up to two days; shake well before serving.