Ingredients
Scale
- 2 cups fresh watermelon, cubed
- 1 cup strawberries, hulled (fresh or frozen)
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey or agave syrup (to taste)
- 1 cup ice cubes
Instructions
- Prepare your ingredients by chopping the watermelon into cubes and hulling the strawberries if using fresh ones.
- In a blender, combine the watermelon, strawberries, Greek yogurt, and honey. Blend until smooth.
- Add ice cubes and pulse until the mixture is icy but smooth.
- Taste and adjust sweetness if necessary, then blend again briefly.
- Pour into glasses and enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 250g)
- Calories: 145
- Sugar: 30g
- Sodium: 60mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added hydration, substitute coconut water for some or all of the yogurt. Toss in a handful of spinach for an extra nutrient boost. Leftover smoothies can be stored in an airtight container in the fridge for up to 24 hours. Shake well before serving.