Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Pink Lemonade

Cool off this summer with a glass of Whipped Pink Lemonade, a delightful blend of zesty lemon flavor and creamy whipped texture. Perfect for picnics, barbecues, or a brightening treat on any day, this drink combines sweet and tart notes in a vibrant pink hue that will impress your guests. Easy to make and customizable, it’s an experience filled with nostalgia and joy that everyone will love!

  • Total Time: 32 minute
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 1 cup fresh lemon juice (about 6 lemons)
  • 1 cup granulated sugar
  • 4 cups cold filtered water
  • 1 cup heavy cream
  • Food coloring (optional)

Instructions

  1. Juice the lemons to yield 1 cup of fresh lemon juice and strain out any seeds.
  2. In a large pitcher, combine the lemon juice and sugar; stir until the sugar dissolves completely.
  3. Add 4 cups of cold filtered water to the mixture; stir well and adjust sweetness if desired.
  4. In a mixing bowl, whip 1 cup of heavy cream until soft peaks form.
  5. Optional: Fold in food coloring until you achieve your desired shade of pink.
  6. Serve by spooning dollops of whipped cream over the lemonade base in glasses.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 150
  • Sugar: 23g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: For added flavor, mix in flavored syrups or fresh berries. Substitute sparkling water for flat water for extra fizz. Store leftovers in an airtight container in the fridge for up to two days.