The aroma of sizzling bacon, paired with the rich, cheesy goodness of a classic cheeseburger, dances through the air as you prepare to dive into this Low-Carb Bacon Cheeseburger Casserole. delicious hamburger casserole recipe Imagine layers of juicy ground beef mingling with crisp bacon and creamy cheese, creating a dish that feels like a warm hug on a chilly evening.
This casserole is more than just a meal; it’s an experience that takes me back to summer BBQs in my backyard, where laughter mingles with the smell of grilling burgers. Perfect for those busy weeknights or cozy weekends, this dish promises to delight your taste buds and leave you wanting more.
[info_box title=”Why You’ll Love This Recipe”] This Low-Carb Bacon Cheeseburger Casserole is not only easy to prepare but also packed with flavor. You can customize it to suit your preferences, making it versatile for any occasion. The vibrant colors and melty cheese make it visually stunning on any dinner table. Great for meal prep or serving guests! [/info_box]
I still remember the first time I made this casserole; my friends devoured it in minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use 80/20 ground beef for a good balance of flavor and juiciness in your casserole. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.
Bacon: Choose thick-cut bacon for maximum crunch and flavor; it’s the star ingredient!
Cheddar Cheese: Use sharp cheddar for a robust flavor that pairs perfectly with the beef and bacon.
Eggs: Eggs help bind everything together while adding protein; use large eggs for best results.
Heavy Cream: A splash adds creaminess; however, you can substitute with full-fat milk if preferred.
Onion and Garlic: Fresh onion and garlic add depth; sauté them until fragrant for the best flavor.
Low-Carb Vegetables: Bell peppers or zucchini can be added for extra nutrition without the carbs.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory biscuits and gravy.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grab your favorite baking dish—trust me, you’ll want something large enough to hold all that deliciousness.
Sauté the Bacon and Vegetables: In a skillet over medium heat, cook chopped bacon until crispy. Add diced onions and garlic until they soften and release their sweet aroma. Set aside to cool slightly.
Cook the Ground Beef: In the same skillet, brown the ground beef. Season generously with salt and pepper as it cooks. Aim for that perfect browned color that signifies flavor development.
Mix It All Together: In a large bowl, whisk together eggs and heavy cream until combined. Stir in cooked bacon, sautéed onions, garlic, ground beef, and half of the cheddar cheese. Don’t forget to add any low-carb vegetables you fancy!
Add to Baking Dish and Top with Cheese: Spread the mixture into your prepared baking dish evenly. Sprinkle remaining cheddar cheese on top like icing on a cake—because who doesn’t love more cheese?
Bake Until Golden Brown: Place in your preheated oven and bake for 30-35 minutes or until golden brown and bubbly. Keep an eye out for that magical moment when everything melds together beautifully!
Enjoy every satisfying bite of your Low-Carb Bacon Cheeseburger Casserole! easy slow cooker casserole.
[info_box title=”You Must Know”] This Low-Carb Bacon Cheeseburger Casserole is a crowd-pleaser, perfect for busy weeknights. The aroma of sizzling bacon and melted cheese creates a welcoming atmosphere, making family dinners special. Customize it easily with your favorite toppings for a personalized touch. [/info_box]
Perfecting the Cooking Process
Start by browning the bacon and ground beef together in one pan. While they cook, chop your veggies and prepare the cheese mixture to save time.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken. Add bell peppers, jalapeños, or even a sprinkle of ranch seasoning for extra flavor. flavorful chicken avocado burrito.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, place in the microwave or oven until heated through.
[info_box title=”Chef’s Helpful Tips”] For perfect bacon texture, cook it crispy but not too burnt; nobody likes chewy bacon! Allow the casserole to rest before slicing; this helps it hold together better. Experiment with toppings like avocado or sour cream for added creaminess and flavor. [/info_box]
The first time I made this casserole, my friends devoured it within minutes! Their laughter and compliments filled my kitchen, proving that comfort food really brings people together.
FAQ
Can I make this Low-Carb Bacon Cheeseburger Casserole ahead of time?
For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.
Absolutely! Prepare it a day before and bake it when you’re ready to serve.
What can I substitute for bacon in this recipe?
You can use turkey bacon or omit it entirely for a lighter version.
Is this dish suitable for meal prep?
Yes! It stores well and reheats beautifully, making it perfect for weekly meal prep.
Low-Carb Bacon Cheeseburger Casserole
Low-Carb Bacon Cheeseburger Casserole is the ultimate comfort food, combining savory ground beef, crispy bacon, and melted cheddar cheese into a warm, satisfying dish. Perfect for busy weeknights or laid-back weekends, this casserole is easy to prepare and customizable to suit your taste. With each bite, you’ll enjoy the delightful blend of flavors reminiscent of summer BBQs. Serve it up for dinner or meal prep for the week; it’s sure to become a favorite!
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 1 lb ground beef (80/20)
- 6 slices thick-cut bacon
- 2 cups sharp cheddar cheese, shredded
- 4 large eggs
- ½ cup heavy cream (or full-fat milk)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-carb vegetables (bell peppers or zucchini)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large baking dish.
- In a skillet over medium heat, cook chopped bacon until crispy; add diced onions and garlic until softened. Set aside.
- In the same skillet, brown the ground beef, seasoning with salt and pepper.
- In a large bowl, whisk together eggs and heavy cream. Stir in cooked bacon, sautéed vegetables, ground beef, and half of the cheddar cheese.
- Transfer the mixture to the baking dish and top with remaining cheddar cheese.
- Bake for 30–35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Keywords: For extra flavor, consider adding spices like paprika or Worcestershire sauce. Swap ground beef for turkey or chicken for a lighter option. Customize with toppings like avocado or sour cream before serving.
