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Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles are a flavor-packed dish that promises to elevate any meal. Tender steak strips are combined with wide egg noodles and tossed in a rich garlic butter sauce, creating a comforting and aromatic experience. This dish not only delights the taste buds but also serves as a perfect centerpiece for family gatherings or weeknight dinners. Quick and easy to prepare, it’s a must-try recipe that will impress everyone at your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb sirloin or flank steak
  • 8 oz wide egg noodles
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 green onions, finely chopped
  • 3 tbsp low-sodium soy sauce
  • 1/2 tsp freshly cracked black pepper
  • 2 tbsp vegetable oil

Instructions

  1. Slice the steak against the grain into thin strips.
  2. Boil egg noodles according to package directions until al dente; drain and toss with oil.
  3. In a hot skillet, add vegetable oil and sear the steak for 3–4 minutes until browned.
  4. Lower heat, then add butter and minced garlic; stir until fragrant (about 1 minute).
  5. Add cooked noodles, soy sauce, and black pepper; toss to combine.
  6. Garnish with green onions and serve immediately.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For added nutrition, include your favorite vegetables like bell peppers or broccoli. Substitute steak with chicken or shrimp for a different twist.