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Ground Turkey and Peppers

Ground Turkey and Peppers is a vibrant, flavorful dish that brings warmth and joy to your table. This easy-to-make recipe combines lean ground turkey with colorful bell peppers, aromatic spices, and fresh herbs for a satisfying meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this dish will have everyone raving about its deliciousness!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups bell peppers (mixed colors), chopped
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping bell peppers and onion into bite-sized pieces and mincing the garlic.
  2. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, around 3-4 minutes.
  3. Add ground turkey to the skillet, breaking it apart as it cooks until browned evenly for about 5-7 minutes.
  4. Stir in chopped bell peppers, cumin, paprika, salt, and pepper. Sauté until peppers soften slightly but still have some crunch.
  5. In the last minute of cooking, add minced garlic to keep its flavor bright.
  6. Serve hot, garnished with fresh herbs and lime wedges for an added zesty kick.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 2g
  • Sodium: 85mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Customize this dish by using ground chicken or beef instead of turkey or adding your favorite spices such as chili powder for extra heat. For meal prep, this dish can be stored in an airtight container for up to three days.