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Philly Steak & Cheese Skillet

Indulge in the deliciousness of a Philly Steak & Cheese Skillet that brings the flavors of Philadelphia right to your home. This crowd-pleasing dish features tender beef, melted provolone cheese, and vibrant bell peppers simmered together for a hearty meal that’s quick and easy to prepare. Perfect for busy weeknights or impromptu gatherings, this skillet dish will have everyone asking for seconds!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, shredded
  • 1 cup bell peppers (mixed red and green), sliced
  • 1 medium sweet onion, sliced
  • 2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by slicing the beef and vegetables.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sauté onions and bell peppers until softened (about 3-4 minutes).
  4. Add the sliced beef seasoned with salt, pepper, and garlic powder; stir-fry until browned (5-7 minutes).
  5. Sprinkle provolone cheese over the mixture; cover for 1-2 minutes until melted.
  6. Serve immediately in hoagie rolls or over rice.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 392
  • Sugar: 3g
  • Sodium: 710mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 85mg

Keywords: For a lighter option, swap beef for chicken or turkey. Add jalapeños for extra heat or your favorite herbs for additional flavor.