The irresistible aroma of Southern Breakfast Enchiladas with Sausage Gravy wafts through the air, tantalizing your senses and promising a delightful culinary experience. savory chicken burritos Imagine soft tortillas wrapped around savory sausage and cheese, all smothered in a rich, creamy gravy that will make your taste buds dance. creamy cheese sauce chicken fajita stuffed peppers. For more inspiration, check out this sticky honey chicken recipe recipe.
Picture this: it’s a lazy Sunday morning, and the whole family gathers around the breakfast table, laughter filling the room as you serve up these delicious enchiladas. Each bite is a warm hug, bringing back memories of family gatherings and cozy brunches. You can’t help but feel excited about enjoying such a scrumptious dish that’s perfect for any occasion.
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These Southern Breakfast Enchiladas with Sausage Gravy are incredibly easy to prepare, making breakfast stress-free. The explosion of flavors from the savory sausage and creamy gravy creates a breakfast you’ll crave. Visually appealing layers of golden tortillas and colorful toppings will impress your guests. Perfect for brunch or breakfast-for-dinner nights; they’re wonderfully versatile! For more inspiration, check out this crispy potato pancakes recipe.
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I remember one Christmas morning when my family surprised me by whipping up these enchiladas before I even had my coffee. The smell alone was enough to wake me up faster than any cup of joe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flour Tortillas: Opt for large, soft flour tortillas to wrap all that goodness inside effortlessly.
Ground Breakfast Sausage: Choose your favorite type; spicy sausage adds an exciting kick to the dish.
Shredded Cheddar Cheese: Go for sharp cheddar for a robust flavor that pairs perfectly with the gravy.
Poblano Peppers: These mild peppers add color and subtle sweetness; roast them for added depth.
Eggs: Fresh eggs bring richness; scramble them just until set for optimal texture.
Milk: Use whole milk in the gravy for creaminess; it makes all the difference!
Butter: A touch of butter in the gravy adds richness; don’t be shy! honey butter cornbread poppers.
All-Purpose Flour: This thickens your gravy nicely; whisk it well to avoid lumps.
Salt & Pepper: Season generously to enhance all those glorious flavors!
Green Onions: Chopped green onions provide a fresh finish; sprinkle generously on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients on your kitchen counter—this step will streamline your cooking process significantly. Preheat your oven to 350°F (175°C) so it’s ready when you need it.
Sauté the Sausage and Peppers : In a large skillet over medium heat, cook ground sausage until browned and crumbly. Add diced poblano peppers after 5 minutes, sautéing until they soften and release their delicious aroma.
Scramble Those Eggs!: In another bowl, whisk eggs with salt and pepper. Pour into the skillet with sausage once it’s fully cooked. Stir gently until just set but still creamy—this keeps everything moist.
Assemble Your Enchiladas : Take a tortilla and fill it with some of the sausage-egg mixture and a handful of shredded cheese. Roll it up tightly and place seam-side down in a greased 9×13 baking dish.
Create That Heavenly Gravy : In the same skillet, melt butter over medium heat. Sprinkle flour into melted butter while whisking constantly for about 1 minute until golden brown. Gradually mix in milk until smooth—allow it to thicken slightly before seasoning with salt and pepper.
Bake to Perfection : Pour the luscious gravy evenly over your assembled enchiladas in the baking dish. Top with remaining cheese and pop them into your preheated oven for 25-30 minutes until bubbly and golden brown on top.
Enjoy diving into these Southern Breakfast Enchiladas with Sausage Gravy that are sure to become your new breakfast tradition!
[info_box title=”You Must Know”] Southern Breakfast Enchiladas with Sausage Gravy are a game-changer for brunch. The combination of savory sausage gravy and fluffy enchiladas creates a feast for the senses. This dish is not only delicious but also an excellent way to impress your guests at any gathering. [/info_box]
Perfecting the Cooking Process
Start by preparing the sausage gravy, then roll your enchiladas, and finally bake them until golden. This sequence ensures each ingredient shines in this delicious combination.
Add Your Touch
Feel free to swap breakfast sausage for chorizo or add jalapeños for a spicy kick. Customizing the toppings can make your dish even more personal and enjoyable.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining that delicious texture.
[info_box title=”Chef’s Helpful Tips”] Always use fresh tortillas for better texture; they absorb flavors beautifully! Don’t skip letting the gravy thicken properly—it enhances flavor and consistency. Lastly, drizzle with hot sauce before serving for a delightful zing! [/info_box]
Sometimes, my friends still talk about the time I made these enchiladas for brunch, and we had more fun than anyone anticipated—it turned into a mini fiesta!
FAQ
Can I make Southern Breakfast Enchiladas ahead of time?
Yes, you can prepare them fully and refrigerate overnight before baking.
What type of cheese works best?
Cheddar or Monterey Jack cheese melts beautifully and adds great flavor.
How do I make it vegetarian-friendly?
Substitute sausage with black beans or sautéed veggies for a hearty alternative.
Southern Breakfast Enchiladas with Sausage Gravy
Southern Breakfast Enchiladas with Sausage Gravy offer a delightful twist on a classic brunch dish. Soft flour tortillas envelop savory ground breakfast sausage, fluffy scrambled eggs, and sharp cheddar cheese, all drenched in a creamy, rich sausage gravy. Perfect for lazy Sundays or special occasions, these enchiladas are sure to bring family and friends together around the breakfast table. Experience the warmth of home-cooked comfort food that satisfies every craving!
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 large flour tortillas
- 1 lb ground breakfast sausage
- 1 cup shredded sharp cheddar cheese
- 1 cup diced poblano peppers (about 2 peppers)
- 4 large eggs
- 1 cup whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook ground sausage until browned. Add diced poblano peppers and sauté until soft.
- Whisk eggs with salt and pepper; add to the skillet and scramble until just set.
- Fill each tortilla with the sausage mixture and cheese, roll tightly, and place seam-side down in a greased baking dish.
- For the gravy, melt butter in the skillet, whisk in flour until golden, then gradually add milk while stirring until thickened; season with salt and pepper.
- Pour gravy over enchiladas, top with remaining cheese, and bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 enchilada (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Swap out breakfast sausage for chorizo or add jalapeños for extra spice. Store leftovers in an airtight container for up to three days; reheat at 350°F.
