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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a delicious fusion of spicy buffalo flavor and fresh bell pepper crunch. These vibrant, cheesy delights are perfect for game day or a quick weeknight dinner. With tender shredded chicken mixed with creamy cheese and zesty buffalo sauce, each bite is a burst of flavor that will impress your family and friends. Easy to prepare and adaptable to your dietary preferences, this recipe is sure to become a favorite in your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large bell peppers (red, yellow, or green)
  • 2 cups cooked shredded chicken (preferably rotisserie)
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar or mozzarella cheese
  • 2 green onions, finely chopped
  • 1 tsp garlic powder
  • 1 tsp paprika (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds.
  3. In a bowl, combine shredded chicken, buffalo sauce, cream cheese, garlic powder, and paprika until creamy.
  4. Stuff each pepper generously with the chicken mixture.
  5. Top with shredded cheese and place in a baking dish.
  6. Bake for 25-30 minutes until the peppers are tender and cheese is bubbly.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper (approx. 250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For added heat, mix in diced jalapeños with the filling. Substitute cooked chicken with shredded turkey or quinoa for a vegetarian option. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warm.