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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries

Savor the deliciousness of Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce served with crispy fries. This dish combines tender chicken fillets smothered in a rich, spicy garlic-parmesan sauce that captivates your palate, paired perfectly with golden, crunchy fries. Ideal for cozy family dinners or entertaining friends, it’s a flavorful experience that guarantees everyone will be coming back for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp red pepper flakes (adjust to taste)
  • 2 tbsp extra virgin olive oil
  • 2 medium Russet potatoes, cut into fries (~2 cups)
  • Salt and pepper to taste

Instructions

  1. 1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  2. 2. In the same skillet, sauté minced garlic for about 1 minute until fragrant. Add heavy cream, scraping the pan bottom for flavor. Stir in Parmesan cheese and red pepper flakes; simmer for 3-5 minutes until thickened.
  3. 3. Return chicken to the skillet, coating it in the creamy sauce and simmering for an additional few minutes.
  4. 4. For fries, soak cut potatoes in cold water for at least 30 minutes. Drain and pat dry. Cook by frying or baking at 425°F (220°C) until crispy (about 25-30 minutes).
  5. 5. Plate the crispy fries alongside the creamy chicken fillet drizzled with sauce and enjoy!
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 650 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: For added flavor, let chicken rest before slicing to retain juices. Swap chicken for shrimp or add vegetables like spinach for a healthier twist. Store leftovers in airtight containers in the fridge for up to three days; reheat gently.