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Jalapeño Buffalo Chicken Casserole

Jalapeño Buffalo Chicken Casserole is a flavor-packed dish that combines the spicy kick of jalapeños with creamy buffalo chicken, all baked to perfection in a cheesy casserole. Ideal for game day or cozy family dinners, this dish is sure to impress your guests and satisfy your cravings. With easy prep and bold flavors, it’s a must-try recipe that will leave everyone asking for seconds!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 fresh jalapeños, diced (deseeded for less heat)
  • 1/2 cup buffalo sauce
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup green onions, chopped (for garnish)
  • 1 cup corn tortilla chips, crushed

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet over medium heat, cook diced chicken in olive oil until golden brown (7-10 minutes).
  3. Add chopped jalapeños and sauté for an additional 2-3 minutes.
  4. In a bowl, mix softened cream cheese and buffalo sauce until smooth.
  5. Layer half of the crushed tortilla chips in the baking dish, followed by half of the chicken mixture and half of the cheese blend.
  6. Repeat layers with remaining ingredients. Bake uncovered for 25-30 minutes until bubbly and golden brown.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: For added crunch, sprinkle extra crushed tortilla chips on top before baking. Substitute shredded beef or tofu for a different protein option. Store leftovers in an airtight container in the fridge for up to four days.