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Spicy Shrimp Sushi Stack Delight

Indulge in the vibrant flavors of Spicy Shrimp Sushi Stack Delight, where succulent shrimp meets creamy avocado and a spicy kick from sriracha. This visually stunning dish is layered to perfection, offering an unforgettable culinary experience that’s perfect for gatherings or family dinners. With its quick prep time and customizable ingredients, this sushi stack is not only delicious but also a fun way to explore sushi at home!

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb shrimp (fresh or thawed)
  • 1 ripe avocado
  • 1 cup sushi rice
  • 4 nori sheets
  • 2 tbsp sriracha sauce (adjust to taste)
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • Pinch of salt
  • 2 tbsp toasted sesame seeds
  • 2 green onions (finely chopped)

Instructions

  1. Prepare the sushi rice by rinsing it under cold water until clear. Cook according to package instructions until tender and sticky.
  2. Season the warm rice with a mixture of rice vinegar, sugar, and salt; stir gently.
  3. In a skillet, heat oil over medium heat and cook seasoned shrimp for 3-4 minutes until pink and opaque.
  4. Lay out nori sheets on a clean surface, spreading a layer of sushi rice on each.
  5. Add layers of cooked shrimp, avocado slices, green onions, and drizzle with sriracha.
  6. Roll each nori sheet tightly from bottom to top and slice into bite-sized pieces.
  • Author: Stefanie Weber
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: None specified
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 stack (200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 160mg

Keywords: For variations, substitute shrimp with crab or tofu. Add extra crunch with more sesame seeds or thinly sliced vegetables. Store leftovers in an airtight container in the fridge for up to two days.