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Carne Asada Cheese Fries

Indulge in the deliciousness of Carne Asada Cheese Fries, where crispy fries meet juicy marinated beef and gooey melted cheese. This mouthwatering dish is the perfect crowd-pleaser for any occasion, from game nights to family barbecues. With endless topping options, each bite offers a satisfying blend of flavors and textures that everyone will love. Whether you’re hosting a party or enjoying a cozy night in, these Carne Asada Cheese Fries are sure to impress!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb frozen crinkle-cut French fries
  • 1 lb flank steak
  • 2 cups shredded sharp cheddar cheese
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup pico de gallo
  • 1 jalapeño (sliced, optional)

Instructions

  1. Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet and bake until crispy.
  2. Marinate flank steak with lime juice, garlic powder, cumin, salt, and pepper for about 15 minutes.
  3. Grill steak over medium-high heat for 5-7 minutes per side until desired doneness. Let rest before slicing into bite-sized pieces.
  4. Layer baked fries with carne asada and top generously with cheddar cheese. Return to oven for 3-5 minutes until cheese melts.
  5. Top with pico de gallo, guacamole, sour cream, and jalapeños if desired. Serve hot.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking/Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 690
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 16g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 6g
  • Protein: 26g
  • Cholesterol: 75mg

Keywords: For added flavor, marinate the carne asada overnight. Swap sharp cheddar for pepper jack cheese for an extra kick. Customize toppings to suit individual preferences.