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Cheesy Taco Rice

Cheesy Taco Rice is a delightful fusion of flavors, bringing together the comforting essence of tacos with the creamy allure of melted cheese. This easy-to-make dish features fluffy rice combined with savory ground meat, zesty taco seasoning, and gooey cheese that melts into every bite. Perfect for busy weeknights or cozy gatherings, Cheesy Taco Rice will quickly become a favorite at your dinner table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup long-grain white rice
  • 1 lb ground beef or turkey (or 1 can black beans for vegetarian)
  • 1 packet taco seasoning (approx. 1 oz)
  • 1 cup shredded cheddar cheese
  • 1 can (14.5 oz) diced tomatoes
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup chopped bell peppers (any color)
  • 2 cups chicken broth

Instructions

  1. In a medium pot, bring chicken broth to a boil. Add rice, reduce heat, cover, and simmer for about 15 minutes until tender.
  2. In a large skillet over medium heat, sauté onions in olive oil until translucent. Add minced garlic and cook until fragrant.
  3. Add ground meat to the skillet and cook until browned, breaking it apart as it cooks (5-7 minutes).
  4. Stir in diced tomatoes and bell peppers along with taco seasoning; simmer for another 5 minutes.
  5. Fold in cooked rice gently until well-combined.
  6. Sprinkle shredded cheese on top and cover briefly until melted (3-4 minutes).
  7. Serve hot with toppings like sour cream or avocado.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: For extra flavor, consider adding corn or additional spices based on your taste preferences. Store leftovers in an airtight container for up to four days; reheat with a splash of water in the microwave.