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Slow Cooker Chicken

Slow Cooker Chicken is the ultimate weeknight comfort food, delivering tender, flavorful chicken that simmers to perfection while you go about your day. This effortless dish fills your home with enticing aromas and offers a cozy, satisfying meal perfect for family dinners or gatherings. With just a few simple ingredients, you’ll create a deliciously rich dish that pairs wonderfully with rice, pasta, or crusty bread.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 sweet yellow onion, chopped
  • 1 cup low-sodium chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil

Instructions

  1. Prep your ingredients by chopping the onion and mincing the garlic.
  2. In a skillet over medium-high heat, heat olive oil and brown each chicken breast for about 3 minutes per side.
  3. Transfer the seared chicken to the slow cooker. Add onions, garlic, diced tomatoes, chicken broth, and Italian seasoning. Stir gently.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Shred the chicken in the pot using two forks and mix well before serving hot.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: For added flavor, consider incorporating spices like paprika or herbs such as thyme. Experiment with different vegetables like bell peppers or zucchini to enhance flavor profiles.