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Easy Kielbasa Potato Soup

Easy Kielbasa Potato Soup is the ultimate comfort food, combining creamy textures with hearty flavors in a bowl. This warming soup features tender potatoes and smoky kielbasa, making it perfect for chilly evenings or casual gatherings. In under 30 minutes, you can whip up this delicious dish that your family will love!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb kielbasa, sliced
  • 3 medium Yukon Gold potatoes, diced (about 2 cups)
  • 1 medium yellow onion, chopped
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tsp fresh thyme
  • Salt and pepper to taste

Instructions

  1. Sauté the onion in olive oil over medium heat until translucent (about 5 minutes).
  2. Add garlic, carrots, and kielbasa; cook until kielbasa is browned and veggies are softened (about 5 minutes).
  3. Stir in potatoes and chicken broth; bring to a boil and then simmer until potatoes are fork-tender (about 15 minutes).
  4. Mix in heavy cream and season with thyme, salt, and pepper; simmer for another 5 minutes.
  5. Serve hot, garnished with fresh parsley or chives if desired.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 55mg

Keywords: Swap Yukon Gold potatoes for sweet potatoes for a different flavor profile. Add frozen veggies for extra nutrition. For added spice, include cayenne pepper or fresh herbs like parsley.