Easy Kielbasa Potato Soup: Comforting & Delicious Recipe

Name: Easy Kielbasa Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Polish
Ingredients: 14 oz kielbasa, sliced; 4 medium Yukon Gold potatoes (about 1 lb), diced; 1 medium onion, diced; 2 medium carrots, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 tsp dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Recipe By:

Stefanie Weber

Posted:

July 7, 2025

Updated:

July 7, 2025

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The weather outside is frightful, but nothing warms the soul quite like a steaming bowl of Easy Kielbasa Potato Soup. Imagine the irresistible aroma wafting through your home as this comforting dish simmers on the stove, filling every corner with its savory goodness. Tater Tot Casserole Each spoonful bursts with flavors that dance on your tongue, making you wonder how something so simple can taste so extraordinary.

Let me take you back to a cozy winter evening when I first whipped up this delightful soup for my family. As we huddled together around the table, laughter and stories flowed just as freely as the soup did from our bowls. Crockpot Potato Broccoli Cheddar Soup The smiles on their faces told me everything—I had struck culinary gold! Whether it’s a chilly night or simply a craving for comfort food, this Easy Kielbasa Potato Soup is bound to become a beloved staple in your home. Broccoli Cheese Soup Recipe.

[info_box title=”Why You’ll Love This Recipe”] This Easy Kielbasa Potato Soup is not only a breeze to prepare but also packed with flavor that will delight your taste buds. Its creamy texture and vibrant colors make it visually appealing and perfect for dinner parties. Plus, it’s versatile enough to enjoy any day of the week, whether you’re serving it as an appetizer or main dish. [/info_box]

One chilly evening, I served this soup at a family gathering, and everyone went back for seconds—definitely a win in my book!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Kielbasa: Choose a good-quality kielbasa for authentic flavor; smoked varieties add depth that elevates the entire dish.
Potatoes: Use Yukon Gold potatoes for their creamy texture; they hold up well during cooking without getting mushy. For more inspiration, check out this ground beef and potatoes casserole recipe.
Onion: A medium onion adds sweetness and aroma; sauté until translucent to bring out its best flavors.
Carrots: Fresh carrots add color and natural sweetness; chop them into bite-sized pieces for even cooking.
Celery: Celery brings crunch and freshness; make sure it’s chopped finely to blend nicely with other ingredients.
Garlic: Fresh garlic enhances flavor; use minced garlic cloves for an aromatic kick in every bowl.
Chicken Broth: Opt for low-sodium broth to control saltiness; it forms the base of your scrumptious soup. Tuscan Chicken Soup.
Cream: Heavy cream gives the soup its rich texture; feel free to adjust based on your preference for creaminess.
Herbs (Thyme or Parsley): Fresh herbs brighten up the dish; sprinkle them on top before serving for added freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Base Ingredients: Begin by heating olive oil in a large pot over medium heat. Add diced onions, carrots, and celery; sauté until they soften and become fragrant.

Add Garlic and Kielbasa: Stir in minced garlic and sliced kielbasa; cook until the kielbasa browns slightly. The sizzling sound alone will start making your stomach rumble!

Add Potatoes and Broth: Toss in diced potatoes along with chicken broth. Bring everything to a boil before reducing heat to let it simmer gently.

Season Your Soup: After about 15 minutes, season your soup with salt, pepper, and fresh thyme. Taste-test here—this is where you can adjust flavors according to your preference!

Add Cream for Richness: Pour in heavy cream while stirring gently. Allow it to simmer for another 5-10 minutes until everything melds beautifully together.

Serve Hot with Toppings!: Ladle soup into bowls and garnish with fresh parsley if desired. Serve hot alongside crusty bread for dipping—trust me, you won’t regret it!

Feel free to customize this Easy Kielbasa Potato Soup by adding vegetables like spinach or corn or even swapping out kielbasa for turkey sausage if you’re looking for something lighter! Enjoy every mouthful of this hearty meal that warms both body and spirit!

[info_box title=”You Must Know”] This Easy Kielbasa Potato Soup is a delightful hug in a bowl, perfect for chilly nights. The creamy texture and smoky sausage create a comforting meal that warms your heart. Plus, it’s super simple to make, allowing you to impress without the stress! [/info_box]

Perfecting the Cooking Process

Start by sautéing the kielbasa to enhance its flavor. Then, cook the potatoes and veggies until tender before adding broth and cream for a rich finish.

Add Your Touch

Feel free to swap in different vegetables like carrots or kale. You can also add spices such as paprika or garlic for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use low heat on the stovetop to prevent curdling.

[info_box title=”Chef’s Helpful Tips”] For an even richer flavor, use smoked kielbasa instead of regular. Let the soup simmer longer for deeper taste. Don’t forget to taste and adjust seasoning before serving! [/info_box]

Cooking this Easy Kielbasa Potato Soup always brings back fond memories of family gatherings where everyone gathered around the table for seconds.

FAQ

Can I freeze Easy Kielbasa Potato Soup?

Yes, it freezes well; just store it in freezer-safe containers.

How can I make this soup vegetarian?

Swap kielbasa for plant-based sausage or mushrooms for added umami.

What bread pairs best with this soup?

Crusty sourdough or garlic bread complements the soup beautifully!